Simple Guide to Coffee Beans
A simple guide to the main types of coffee beans and how each is used to produce a certain flavor of brew.
Coffee beans are grown on trees in over seventy
countries in the world, including, Brazil, US and Indonesia. Coffee
trees are very sensitive to weather and require strict growing
conditions and regardless of the fact that they are grown in so many
countries, in reality the actual output of beans is rather small.
The coffee plant, which grows red/purple berry fruits and the seed of
those fruits are coffee beans. A coffee bean is the seed of the coffee
plant. They contain about 08 - 2.5% caffeine, which is what makes
coffee the most popular beverage across the world, with an astounding
90% of North Americans drinking it. It is also the world’s second
largest commodity, second only to oil. This makes it one of the biggest
cash crops across the world, bringing a large amount of money for the
countries that produce it.
The choice of coffee beans is
really a personal one. Different beans yield very different flavors,
aromas and bodies of coffee. The taste is usually a graduated one for
many start with a basic cup of brew and their taste grows for a more
sophisticated, stronger and flavorful coffee. The popularity of
Starbucks is no accident as they produce a truly gourmet and rich
tasting cup of joe.
Usually it is best to try a variety of beans and blends to determine your personal taste and preference.
3 Main Types of Coffee Beans
While there are hundreds of different coffee beans available depending
on the region and grower, the following 3 are the basic and most widely
used.
Kona
The Kona coffee beans are grown
in Hawaii and are most known for producing a very rich and flavorful
aroma of coffee. The Kona coffee bean produces a hardy and full bodied
rich cup of coffee and is never used in blends of any kind because it
is so good on its own. Kona beans are very expensive and so are not as
popular as some of the less costly varieties. But, it is not easy to
give up a cup of this brew once you’ve tried it.
Arabica
These coffee beans are very popular and especially in America where it
accounts for many breakfast and domestic blends. Often blended with
Robusta it adds a good body and flavor. Arabica is grown in several
regions of the world with Indonesia producing the richest in flavor.
Robusta
Robusta coffee beans are more resilient than the others to weather and
it is easier to grow and therefore less expensive. Often used in
blends , it adds a nice kick of flavor and is known for bringing out the
best in other types of coffee beans. Robusta is also grown in different
regions of the world each producing beans with their on unique flavor.
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